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This white wine vinegar is made from the same grape variety used to produce Champagne. The grapes are double fermented to create a sophisticated vinegar. Light, delicate and mellow, it can be used alone or with olive oil to brighten salads.
Apple Cider Vinegar from Normandy is aged for a smooth, complex vinegar with a crisp finish. Blend with extra virgin olive oil for an aromatic, fruity dressing or use to deglaze pork, game and other meats.
Red wine vinegar from the Bordeaux region of France is robust and well balanced for everyday use in dressings and marinades. Pairs well with red meats.