8.45 fluid ounces (250 mL)
- Extra virgin olive oil submitted to a "Cold" smoking technique that exclusively relies on pine cones from the Montseny area of Catalonia, Spain
- Cold smoking is the process of lowering the temperature of the aromatic wood smoke before marrying the oil
- This less aggressive smoking creates a soft light flavor of the smoke to the oil to enhance not overpower the original taste of the wonderful Arbequina oil
- Use on potatoes, seafood, green salads and red meats for a wood fired flavor
