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Spiced Calamari in Ragout Sauce: With a taste of spices… pepper, clove, laurel, the simplicity of this recipe guarantees the qualities and freshness of the fish. Originating in the Atlantic and Pacific oceans, the squids selected to prepare this fish stew offer nutrients that bring added value to the general well-being and health of the consumer. An indispensable delicacy, if you have already tried it, and an absolute must if you haven’t!
Sardines in Tomato Sauce: Tomato and olive oil are two of the main characters of the best culinary tales. The selection and careful preparation of these ingredients guarantee the success of a good seasoning. Now add the leading actress, the sardine! Originating in the North East Atlantic and the Mediterranean sea, the sardine is caught at its best.
Spiced Mackerel Pate: A blue fish (mackerel) pâté at a picnic under the blue sky could certainly make for a nice way to welcome back Spring. The creamy texture and the softly spicy aroma are appealing, as are its freshness and exquisite flavor. You will no doubt have plenty of ideas as to the company, the moment and the location.
Trout Pate with Port Wine: The Trout Pâté with Port Wine is a particularly appreciated delicacy. It combines the quality of the fish, its freshness and unique flavor with ingredients that lend it an alchemical character, in a balanced seasoning blend of olive oil, Port Wine and vinegar.