Villa Manodori 100% Organic Balsamic Vinegar of Modena is the labor of Massimo Bottura, Michelin-starred Chef of Osteria Francescana in Modena, Italy. He produces this artisanal balsamic vinegar in very limited quantities. Villa Manodori begins with grapes, which are reduced into must, and then aged in different wood barrels. Villa Manodori's dark color and rich aroma reflect a century of family tradition.
Artigianale is perfect for glazing steak, pork and poultry. Add it to sauces or drizzle over risotto or sliced Parmigiano Reggiano. For a fresh take on dessert, try berries with a swirl of this balsamic.
8.5 fluid ounces (250 mL)